The emerging science of how diet influences mental health is reshaping treatment strategies across psychiatric care. Nutritional psychiatry: the gut-brain connection highlights how the microbiome impacts mood regulation, cognitive function, and inflammatory responses. Research increasingly points to the role of gut health in disorders such as depression, anxiety, and ADHD. Diets rich in fiber, omega-3 fatty acids, and fermented foods may help regulate neurotransmitter production and reduce systemic inflammation, creating a healthier mental state. Nutritional interventions are now being included alongside traditional psychiatric therapies, particularly for patients with chronic mood conditions or those resistant to medications. This integrative approach calls for collaboration between psychiatrists, dietitians, and primary care providers to create sustainable mental wellness through targeted nutritional support.
Title : Tailoring biblio-poetry therapies using AI and biofeedback for addiction treatment
Nile Stanley, University of North Florida, United States
Title : The A-B-C of happiness coaching
Alphonsus Obayuwana, Triple-H Project LLC, United States
Title : Clinical pharmacology of marijuana: Update 2024
Frederick J Goldstein, Philadelphia College of Osteopathic Medicine, United States
Title : Trait-based recovery: Evidence-based trait activation to reduce depression, anxiety, and improve client engagement in addiction treatment
Jason Glenn Roop, The Center for Trait-Based Transformation, United States
Title : An investigation of the factors responsible for ubstance abuse from a cognitive perspective based on a mixed method approach
Adewole Olukorede, Literary Edifice, Italy
Title : A Long-Acting Naltrexone Implant (for Opioid Use Disorder: First-in-Human Phase I Trial)
Steven M Cohen, Akyso Therapeutics, United States