The emerging science of how diet influences mental health is reshaping treatment strategies across psychiatric care. Nutritional psychiatry: the gut-brain connection highlights how the microbiome impacts mood regulation, cognitive function, and inflammatory responses. Research increasingly points to the role of gut health in disorders such as depression, anxiety, and ADHD. Diets rich in fiber, omega-3 fatty acids, and fermented foods may help regulate neurotransmitter production and reduce systemic inflammation, creating a healthier mental state. Nutritional interventions are now being included alongside traditional psychiatric therapies, particularly for patients with chronic mood conditions or those resistant to medications. This integrative approach calls for collaboration between psychiatrists, dietitians, and primary care providers to create sustainable mental wellness through targeted nutritional support.
Title : Integrating bibliopoetry therapy and digital health technologies for inflammation management: A neuropsychosomatic perspective
Nile Stanley, University of North Florida, United States
Title : The storm within: Neuropsychological insights into dysregulation and substance use in the adolescent brain
Ann Marie Leonard Zabel, Curry College, United States
Title : Addiction and the failure of meaning-forming
Jenni Guentcheva, GTI, United States
Title : What to do when a tragedy strikes
Alphonsus Obayuwana, Triple-H Project LLC, United States
Title : Reward deficiency syndrome solution patient claims ‘dopamine homeostasis’ provided the neurological stability to begin focusing upon healing psychic fracture associated with chronic post-traumatic stress disorder dissociative multiplicity
Elizabeth Dale Gilley, The Elle Foundation, United States
Title : Enhancing substance use disorder group therapy: Experiential methods for safety, engagement & impact
Mordy Gottlieb, The Mordy Effect, United States